Vacuum skin packer for meat, seafood, fruit & vegetables — extends shelf life and presentation.
Roll film width up to 260 mm (Ø200 mm)
Working pressure 0.6–0.8 MPa
Total power ~1.1 kW
Simple operator controls
Vacuum skin packs for meat cuts
Fresh presentation and shelf life
Fruits and prepared veg
Tell us about your products and line requirements. We’ll confirm compatibility and quote the best configuration.
Lancing have been specialising in the manufacture of both semi automatic and fully automatic machinery for many years. Our location in the South East..
Unit 5A Jefferson Way
Thame - Oxfordshire
OX9 3SZ.
01494 623015
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