Lancing

Skin Packing


Vacuum skin packer for meat, seafood, fruit & vegetables — extends shelf life and presentation.


View Specs Configure & Quote

  • Vacuum skin effect with high clarity
  • 2‑tray or 4‑tray variants
  • 5–6 cycles per minute
  • Compact footprint
Skin Packing

Key Features

Roll film width up to 260 mm (Ø200 mm)

Roll film width up to 260 mm (Ø200 mm)

Working pressure 0.6–0.8 MPa

Working pressure 0.6–0.8 MPa

Total power ~1.1 kW

Total power ~1.1 kW

Simple operator controls

Simple operator controls

Technical Specifications

Key Parameters

Model
LUVSP4
Power Supply
220 V / 50 Hz
Total Power
1.1 kW
Working Pressure
0.6–0.8 MPa

Additional Data

Packaging Speed
5–6 times/min
Max Roll Film Width / Ø
260 mm / 200 mm
Device Dimensions / Weight
950×780×660 mm / 65 kg
Packing Box Size
980×850×850 mm

Typical Applications

Butchers & Processors

Vacuum skin packs for meat cuts

Seafood

Fresh presentation and shelf life

Produce

Fruits and prepared veg

What’s Included

Configure Your Skin Packing

Tell us about your products and line requirements. We’ll confirm compatibility and quote the best configuration.

It takes less than a minute Your name, company and one contact method are all we need to begin.
How should we contact you? *

Add a phone number or email address.

No technical specification is needed—we will guide you.

Prefer to speak now? Call 01494 623015 Speak directly with the Lancing team.
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